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Crispy Peanut Butter Sweet Chili Wings

We made this deliciously flavorful wing recipe in honor of National Peanut Butter Day, which just so happened to fall on a Sunday. This means that they are also the perfect recipe to enjoy while watching football! And the big game is around the corner, so you really do not have a reason not to make these. They are rich in flavor but also have a spicy, citrusy touch. We cannot wait to hear what you think of these!

Ingredients:
2 pounds of chicken wings
1 tablespoon avocado oil
1/3 cup sweet chili sauce
2 tbsp Georgia Grinders Creamy Peanut Butter
2 tbsp lime juice
1 tbsp coconut aminos
1 tbsp sriracha

Instructions:
1. Preheat the oven to 400F. These can also be made on the grill or in the air fryer.
2. Toss the wings in the avocado oil, place them on a foil lined baking sheet and bake in the oven until crispy for about 45-50 minutes.
3. While the wings are baking, mix the remaining ingredients in a sauce pan on medium head until the peanut butter melts. You can add extra sriracha or hot sauce if you'd like more of a kick. Set the sauce aside.
4. Toss the wings in sauce and enjoy! You can add cilantro, roasted peanuts and more.