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Crispy Peanut Butter Sweet Chili Wings

We made this deliciously flavorful wing recipe in honor of National Peanut Butter Day, which just so happened to fall on a Sunday. This means that they are also the perfect recipe to enjoy while watching football! And the big game is around the corner, so you really do not have a reason not to make these. They are rich in flavor but also have a spicy, citrusy touch. We cannot wait to hear what you think of these!

2 pounds of chicken wings
1 tablespoon avocado oil
1/3 cup sweet chili sauce
2 tbsp Georgia Grinders Creamy Peanut Butter
2 tbsp lime juice
1 tbsp coconut aminos
1 tbsp sriracha

1. Preheat the oven to 400F. These can also be made on the grill or in the air fryer.
2. Toss the wings in the avocado oil, place them on a foil lined baking sheet and bake in the oven until crispy for about 45-50 minutes.
3. While the wings are baking, mix the remaining ingredients in a sauce pan on medium head until the peanut butter melts. You can add extra sriracha or hot sauce if you'd like more of a kick. Set the sauce aside.
4. Toss the wings in sauce and enjoy! You can add cilantro, roasted peanuts and more.