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Our Process

Georgia Grinders believes that food should be real and minimally processed. Our nut butters are simple, clean, delicious and made in small batches! With zero added sugar and oil, Georgia Grinders premium nut butters are the most versatile, nutrient dense pantry staples that will fuel the adventurous lives of all ages. 

We proudly own and operate our USDA Certified Organic manufacturing facility in Chamblee, GA. Georgia Grinders oversees every step in the production process to guarantee quality, freshness and flavor in each jar. Only nut butters are produced in our manufacturing facility, implementing the highest food safety standards at all times.
Being vertically integrated, it is an honor to be able to tell the story "from ground to grind." Georgia Grinders hand selects premium NON-GMO ingredients and takes great pride in having personal relationships with many of the farmers from which we source our nuts. Whether it’s almonds from California that have been steam pasteurized, peanuts and pecans from our home state of Georgia, cashews from tropical regions and hazelnuts from Italy and Turkey, we know our farmers and their commitment to quality and sustainability.

All of our nut butters have a one year shelf life and do not require refrigeration after opening. By slow roasting the nuts without added oils, the natural essential oils are released to maximize taste and then ground to the ideal consistency and texture.
As we work hard to make our products accessible and available to all consumers, Georgia Grinders nut butters are Kosher-certified by the Atlanta Kashruth Commission, a non-profit kosher supervising agency that certifies thousands of products in companies and facilities in the Southeast and throughout the country. 
Simplicity has never tasted so good!