These nutrient-dense, vegan protein balls are such a delicious snack to keep on hand! They are filled with healthy fats and proteins to keep you full for long periods of time. The recipe is super simple, no-bake, and takes just a few minutes to prepare. The roasted pecan flavor of our Pecan Butter pairs perfectly with the dark chocolate and coconut flakes. You can also add any liquid sweetener of your choosing, if desired. Snag the recipe below and let us know if you decide to make them!
1 jar Georgia Grinders Pecan Butter
3/4 cup Unsweetened coconut flakes
3/4 cup Rolled Oats (gluten free if needed)
1/2 cup of dark chocolate chips (we used Lily's Chocolate Chips which are sugar free)
2 Tbsp Flax Seeds
2 Tbsp Chia Seeds
1-2 Tbsp Honey or Maple Syrup (optional)
Stir dry ingredients together. Then add the pecan butter and stir. If you want to add a touch of honey or maple syrup to naturally sweeten, this can be done now. Refrigerate and then roll into balls. Garnish with shredded coconut, chocolate chips or chopped pecans. Store in airtight container or storage bag. Keep frozen for longer shelf life or simply refrigerate and ENJOY!