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Plant-Based Hot Chocolate

Nothing says cozy like a warm, frothy cup of hot chocolate when it is cold outside! Unlike pre-packaged varieties, our homemade, plant-based version is filled with no added refined sugars and lots of healthy fats. We used Lavva's new Chocolate Plant Milk in this recipe which can be found at Whole Foods nationwide. The recipe also uses our Limited Edition Chocolate Bourbon Pecan Butter in the mix. If this flavor is not available, feel free to use our regular Pecan Butter or our Cashew Butter and add a few tsp of cacao powder. We hope you enjoy this delicious and festive recipe!

2 cups Lavva Chocolate Plant Milk (can find at Whole Foods)
2 tbsp Georgia Grinders Limited Edition Chocolate Bourbon Pecan Butter
2 tbsp maple syrup
1/4 tsp vanilla extract
optional: a dash of sea salt

1. Heat up the chocolate plant milk until almost boiling.
2. Add all ingredients to a high speed blender and blend until frothy.
3. Serve in a festive holiday mug (optional, but highly recommended) and enjoy!