Ingredients:
1 cup homemade Nutella dip - made with either Georgia Grinders hazelnut or creamy peanut butter
2 teaspoons melted coconut oil (as needed)
1 lb. strawberries
Sea salt to taste
Optional: Sprinkles of choice and chopped nuts

Recipe by Selena @thenutritiouskitchen

 

Directions:
Place Nutella and melted coconut oil in a bowl. Whisk until a thin glaze forms. Place sprinkles and chopped nuts in a small shallow dish. Dip strawberries into Nutella, then into the sprinkles/ chopped nuts. Place on a parchment-lined tray. Repeat until used up and sprinkle with sea salt. Place in the freezer for about 30 minutes until the chocolate has hardened. Serve and enjoy