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Healthy Nutella (Spread or Frosting)

  • 1 cup dark chocolate chips (we used Hu Kitchen for vegan/paleo)
  • 2 tablespoons coconut oil
  • 3/4 cup Georgia Grinders hazelnut butter or creamy peanut butter for a ‘pb nutella’ spread
  • Dash of sea salt
  • For a ‘frosting’ add 2-4 tablespoons monk fruit powdered sugar OR regular powdered sugar

Place chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second increments until melted. Whisk together until combined then add in the hazelnut butter (or peanut butter) and a sprinkle of sea salt. Mix until fully combined then enjoy on toast, berries, or as a frosting!

Recipe by Selena @thenutritiouskitchen