Ingredients:

1/3 cup Georgia Grinders almond butter

1/4 cup maple syrup

1/3 cup oat flour 

1/4 cup melted chocolate (add coconut oil for melting)

Instructions: 

1. Mix Georgia Grinders Original almond butter or one of our other nut butters with maple syrup well
2. Add in the oat flour 
3. Mix until it turns into a cookie dough consistency 
4. Form the dough into balls and place them in a piece of parchment paper 
5. Flatten down with a fork
6. Melt the chocolate and dip half the cookie into chocolate 
7. Place back on the piece of parchment paper and freeze for 20 minutes
8. (optional) top with salt and enjoy! 

Recipe By @behindthesnack