3 over-ripe bananas ½ cup Georgia Grinders Organic Creamy Peanut Butter ½ - ¾ cup unsweetened cacao powder
1. Preheat oven to 350 degrees F.2. Mash your bananas in a bowl. 3. Add in peanut butter and cacao powder and mix until well combined. 4. Transfer the mixture to a baking dish (8” x 8”) lined with parchment paper. 5. Bake at 350 degrees F for 20-28 minutes or until a toothpick comes out clean (I baked mine for about 25 minutes). 6. Remove from the oven, let cool, slice, and enjoy! *Keep leftovers stored in the refrigerator until you are ready to serve.
*The riper the bananas, the sweeter the brownies will be. If you find they are still not sweet enough, you can add 1-2 tbsp pure maple syrup or raw honey to the mixture before baking.
Recipe By: lindsay.keosayian