1 ripe banana (mashed)
¼ cup Maple-Caramel almond butter
½ cup pure pumpkin
1 tsp pumpkin spice
1 cup oats
1/3 cup dark chocolate chips
1. In a small bowl, combine the mashed banana, almond butter, pumpkin, and pumpkin spice.
2. Stir in oats.
3. Fold in chocolate chips.
4. Scoop onto a lined baking sheet and flatten (this batch made 6 cookies). Add more chips on top if desired.
5. Bake in the oven for 12 minutes at 400F.
6. Remove from oven, add flaky sea salt (optional), and enjoy!
**ProTip: If cooled completely, microwave for 8-10 seconds. Trust us!
Recipe by @lindsay.keosayian