SMOOTHIE RECIPE

Ingredients:
3/4 cup greek yogurt
1/2 cup frozen butternut squash
1 mini frozen banana (or 1/2 reg.)
2 scoops of Bethany's Pantry vanilla DSP (Digestive Support Protein)
2 tsp raw honey (or 1 date)
3 ice cubes
splash of nut milk as needed to blend

Top with Georgia Grinders x @lilsipper's new Organic toasted coconut butter (made into chips - recipe below)

COCONUT BUTTER CHIPS

Ingredients:
Bethany's organic toasted coconut butter (melted), no exact measurements

Equipment:
Silicone chocolate chip mold

Method:
Melt as much of the toasted coconut butter as you prefer (careful not to burn it while melting!) then pour it into your mold. Freeze for 15 minutes. Done! They now should be firm and ready to use and enjoy for whatever your heart desires!
*Store any extras in the refrigerator.