At Georgia Grinders, we’re known for keeping things simple.
🚫No sugar. 🚫No oils.🚫No junk. 🚫No aflatoxins

And in the case of our blanched organic peanut butter, no skins either!

🥜 What does “Blanched” Actually Mean?

Blanching gently removes the outer skin of the nut, leaving the creamy, buttery center behind. That’s it. No weird processing. No stripping away nutrition. Peanut skins naturally contain tannins and lectins that can be irritating for some people — especially if you’re healing your gut or following a low-inflammatory lifestyle.

Our Georgia-grown organic peanuts are blanched before being transformed into ultra-smooth nut butter in our organic-certified facility in Chamblee.

Removing the skins means:

✔️ A creamier, silkier texture
✔️ A cleaner, less bitter peanut flavor
✔️ Easier digestion for sensitive stomachs
✔️ Slightly lower anti-nutrient load (hello better mineral absorption)

But What About the Antioxidants?

Yes, some antioxidants live in the skins, but if you’re already eating a colorful, whole-food diet (berries, greens, spices), you’re not relying on nut skins for your polyphenols.

For many people, improved digestibility and creamier texture are well worth the trade.

And we’ll always choose what makes our nut butter taste better, feel better, and digest better because we care about YOU and your health!

Just pure, clean peanut perfection!