Georgia Grinders Almond Butters are made from premium steam pasteurized almonds sourced from California that we slow roast and grind to perfection.  Our signature almond butter texture includes a delicious blend of crunchy almonds that is easy to spread, though would not be considered creamy. 

Not all almonds are created equal. While we consistently source from the same trusted growers in California, natural variations in the almond crop can occur. Factors such as moisture content, size, skin-to-nut ratio, specific location on the farm, altitude, sun exposure, timing of the harvest, and even elements like soil composition, irrigation practices, weather patterns, and wind exposure can all influence the final characteristics of the almonds.

Because we are committed to producing our nut butters without the addition of oils, flavorings, or other additives, the pure flavor of the almond shines through — including any subtle differences from one harvest to the next. Slight variations from batch to batch are a reflection of the natural, minimally processed quality we proudly stand behind.

Our almond butter isn’t just delicious — it’s packed with real health benefits thanks to the mighty almond. Here’s why this small-but-mighty nut deserves a daily spot in your diet: