A rich, bakery-style sourdough loaf made with creamy Georgia Grinders peanut butter, swirls of honey-kissed dough, and pockets of melted dark chocolate. This naturally fermented bread delivers a soft, tender crumb with a subtly tangy flavor—perfectly balanced by the indulgent combination of peanut butter and chocolate.

Simply mix your sourdough starter with water and honey, then fold in flour, salt, Georgia Grinders peanut butter, and chocolate chips. After a series of stretch-and-folds, allow the dough to ferment overnight, shape, chill, and bake until golden and aromatic.

The result? A deeply satisfying, protein-rich sweet sourdough that’s just as delicious toasted for breakfast as it is enjoyed warm straight from the oven.

Ingredients

• 100 grams active sourdough starter
• 375 grams warm water
• 2–3 tbsp honey
• 500 grams organic flour
• 25 grams sea salt
• 1/2 - 3/4 cup Georgia Grinders peanut butter
• 1 cup + dark chocolate chips

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Directions

1. Mix the Dough
   In a large bowl, whisk together sourdough starter, warm water, and honey. Add flour and salt, mixing until a shaggy dough forms.
2. Rest (Autolyse)
   Cover and let rest for 30–45 minutes.
3. Add the Good Stuff
   Gently fold in Georgia Grinders peanut butter and chocolate chips until evenly incorporated.
4. Stretch & Fold
   Perform 3–4 sets of stretch-and-folds every 30 minutes over 1.5–2 hours.
5. Bulk Fermentation
   Cover and let rise at room temperature overnight (8–12 hours), until doubled.
6. Shape
   Shape into a round loaf and place into a floured banneton or bowl.
7. Cold Proof
   Refrigerate for 5-6 hours (or up to overnight) for easier scoring and deeper flavor.
8. Bake
   Preheat oven to 425°F with a Dutch oven inside.
   Score the dough, transfer to the Dutch oven, cover, and bake:
   • 30 minutes covered
   • 30 minutes uncovered, until golden brown
9. Cool & Enjoy
   Let cool before slicing… if you can wait.

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Notes

• Best enjoyed warm with an extra smear of peanut butter
• Delicious toasted for breakfast or as a decadent snack
• Naturally fermented for better digestion and flavor