Because what could be better than good 'ol brownies with a delicious chocolate frosting on top?! Just about nothing! Thanks for this recipe @kaileeinthekitchen; we just cannot get enough of these delectable squares. Our Hazelnut Butter pairs perfectly with chocolate and really adds such a nice touch to this recipe. Be sure to let Kailee know if you decide to remake them!

Dry:
1 cup oat flour
1/4 cup + 1 tbsp almond flour
1/4 cup cacao powder
1/3 cup coconut sugar

Wet:
3 eggs
1/4 cup dark chocolate chips, melted
1/4 cup full-fat canned coconut milk (shaken for about 30 seconds before opening)
1/4 cup date syrup
3 tbsp olive oil
2 tbsp Georgia Grinders Hazelnut Butter (you can sub any nut butter, they’ll still be tasty!)
1 tsp vanilla extract

Frosting:
1/3 cup coconut cream
3 tbsp coconut sugar
1 tbsp cacao
OR
3 tbsp sweet vanilla protein
1 tbsp cacao
Nut milk as needed

Instructions:
1. Heat oven to 350°F
2. In a microwave safe bowl, melt the chocolate for about 1 minute, allow to cool
3. In a separate bowl, combine all the dry ingredients until fully incorporated
4. Add the rest of the wet ingredients except the eggs to the melted chocolate. Add the eggs in once everything else is combined then whisk until smooth
5. Add the wet and dry ingredients together
6. Pour the batter into a lined or greased baking dish
7. Bake for 16-18 minutes
8. Mix 1 tbsp cacao, 3 tbsp coconut sugar and 1/3 cup coconut cream. Whip until fluffy!
9. Allow the brownies to cool before frosting.