The ultimate fall grazing board is made for dipping, drizzling, sharing, and snacking. We loaded ours with Georgia Grinders Maple-Caramel Almond Butter, Pecan Butter, and Chocolate Bourbon Pecan Butter, then surrounded them with crisp apples, pears, bananas, berries, toasted pecans, pretzels, waffle crisps, dark chocolate, coconut, granola, and a few festive fall treats.  

🍁 Maple-Caramel Cheesecake Protein Dip

Sweet, creamy + perfect with crisp apples and pears

Ingredients

• ½ cup plain Greek yogurt
• 1/4 cup Georgia Grinders Maple-Caramel Almond Butter
• ½ scoop vanilla protein powder
• ½ tsp cinnamon
• ¼ tsp vanilla extract
• Pinch of sea salt
• Splash of milk as needed

Make it: Whisk everything together until silky and creamy. Add just enough milk to get a scoopable dip consistency.

Serve with: Granny Smith apples, Honeycrisp apples, pears, banana slices or cinnamon graham crackers.

Fun topping: Chopped almonds + cinnamon.

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🍫 Chocolate Bourbon Pecan Brownie Dip 

Ingredients

• ½ cup plain Greek yogurt
• ¼ cup Georgia Grinders Chocolate Bourbon Pecan Butter
• ½ scoop chocolate protein powder
• 1 tsp unsweetened cocoa powder
• ½ tsp vanilla
• Pinch of flaky sea salt
• Splash of milk if needed

Make it: Stir or whip everything together until it resembles brownie batter.

Serve with: Strawberries, banana slices, apple wedges, pretzels or waffle crisps.

Fun topping: Dark chocolate shavings + chopped toasted pecans + flaky sea salt.

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🥧 Pecan Pie Protein Dip

Warm, nutty and very Fall without being overly sweet

Ingredients

• ½ cup plain Greek yogurt
• ¼ cup Georgia Grinders Pecan Butter
• ½ scoop vanilla protein powder
• 1–2 tsp pure maple syrup
• ½ tsp cinnamon
• Tiny pinch nutmeg
• ½ tsp vanilla extract
• Pinch sea salt

Make it: Whip together until smooth. If you want more of a pecan-pie flavor, add another drizzle of maple syrup.

Serve with: Apples, pears, dried apple chips, pretzels or graham crackers.

Fun topping: Toasted chopped pecans + cinnamon + a tiny maple drizzle.