From the moment our ingredients are sourced to the final product in your hands, we prioritize integrity every step of the way and have implemented rigorous testing protocols at Georgia Grinders. That's why WE ROUTINELY TEST for aflatoxin, E. coli, and other pathogens, guaranteeing that what you're putting into your body is nothing short of exceptional.  Georgia Grinders ensures uncompromising quality and safety!

First, all raw materials are thoroughly tested for aflatoxins before entering our production facility. Aflatoxins are naturally occurring toxins produced by certain molds, and our testing ensures these levels are well within safe limits.

We take quality control a step further by conducting comprehensive post-production testing. This includes screening for mold, E. coli, and other potential pathogens to guarantee that every batch of nut butter meets the highest safety and quality standard